I mentioned we have a bumper crop of apricots this year. Very tasty fresh off the tree of course. We have put apricot halves in the dehydrator and now have kilner jars of dried apricots for snacking or adding to breakfast porridge. Janet has also made an apricot and gooseberry tart using some of the red variety of gooseberries we grow. Delicious with some vanilla icecream to balance out the sharpness of the gooseberries.
