It seems to be a good year for established fruit trees. We look to be having bumper harvests for apples, walnuts and quince as well as plums.
Pies and preserves for sure, but we will also dehydrate a lot of the plums, cut in halves and de-stoned, and store in large Kilner jars. Nothing needs to be added to them. Dehydrating them intensifies the flavour and they will store well into next year. They make a very tasty snack.
I picked a big boxful of plums yesterday. How do you dehydrate yours? In the oven, or do you have a special machine?
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