Today I picked our first bunch of asparagus of the year from our asparagus bed. Always a good sign that Spring is well underway (although today's cold and windy weather did not feel like it). I'll be picking asparagus regularly now for the next six or eight weeks. We have visitors this weekend so they are in for a culinary treat.
 |
When we lived in Vienna we discovered that asparagus is "big" over there, meaning that they take asparagus season seriously and both green and whiter asparagus are featured in restaurants, sometimes just as a plateful!
ReplyDeleteYou lucky person - yum!
ReplyDelete