I mentioned we have a bumper crop of apricots this year. Very tasty fresh off the tree of course. We have put apricot halves in the dehydrator and now have kilner jars of dried apricots for snacking or adding to breakfast porridge. Janet has also made an apricot and gooseberry tart using some of the red variety of gooseberries we grow. Delicious with some vanilla icecream to balance out the sharpness of the gooseberries.
That tart looks so professional and I'm sure the combination of fruits will be delicious!
ReplyDeleteI buy dried apricots and add them to porridge, too.
I've not put apricots on my porridge [yet] I hope your animals have been coping OK in the extreme heat
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