Home produce

Here's what home produce we have been eating of late:-

Straight from the plot

Leeks Cabbage

Jerusalem artichokes

From the greenhouse

Chinese cabbage,

Tatsoi

(Both survived the hard frost in December, but the 'Winter Gem' lettuce was decimated)

Dry stored

Potatoes of different varieties, used depending on the cooking method,

Dried beans for stews,

Onions,

Pumpkins 

Apples 

Quince 

Walnuts

From the freezer

Cauliflower 

French Beans 

Broad beans 

Peppers 

Chillies 

Mainly used in desserts:-

Raspberries

Blackberries 

Blackcurrants 

Plums 

Apple slices

Store cupboard

Jams 

Chutneys 

Passata 

Honey

Dehydrated

Apple slices 

Plums

Missing in action this year: Carrots, parsnips, garlic, celery. The Summer drought made for some tough growing conditions on our sandy soil during 2022.

And of course we produce all our own meat (excepting beef which we therefore virtually never eat) and eggs.